A simple soup with great flavor!
YIELD 4 servings
INGREDIENTS
1 pound mild white fish, chopped into bite-size(ish) pieces
3 cups of chicken or veggie stock
1 cup canned coconut milk
2 tablespoons tomato paste
1/2 teaspoon ginger powder
1/2 onion, chopped
1 stalk celery, chopped
4 large mushrooms, chopped
1 tomato, chopped
1 teaspoon lime juice
1 to 1 1/2 teaspoons salt
1/4 teaspoon black pepper
Coconut oil or butter for sautéing
Parsley to garnish (optional)
INSTRUCTIONS
1. In a large pot, sauté onions and celery in a bit of oil or butter, and after a couple minutes add mushrooms for a minute
2. Toss in fish and allow to cook for a couple minutes, or fish becomes opaque
3. Stir in stock, coconut milk, tomato paste and tomatoes and bring to a simmer
4. Add ginger, lime juice, salt and pepper and allow to simmer for 5-10 minutes, or until tomatoes are fully cooked
5. Dish up and give it a little sprinkle of parsley