"This is one of the best things you've ever made!" Thad, as he was munching this down for dinner tonight (and without any questioning from me at all!). He's not a hard man to please, but still... I make a LOT of things. So on the Thad scale of tastiness, this is definitely rated near the tippy top. All to say, I hope you munch it down too, and love it.
YIELD 4 servings
INGREDIENTS
Turkey chili or Bolognese Sauce
2 medium/large golden potatoes
1 avocado, sliced
4 slices (2 ounces) prosciutto, chopped into roughly 1" pieces
INSTRUCTIONS
2 While the potatoes are baking make the chili or Bolognese
3 While chili simmers, crisp the prosciutto: Heat a skillet on medium/low and allow pieces 5-8 minutes to crisp up, flipping occasionally - Do your best to spread them out in the skillet, and if the skillet surface gets too dry, just add a little coconut oil
4 When the potatoes are done, cut in half, place each half in a bowl with a healthy serving of chili, 3-4 avocado slices, and a sprinkle of prosciutto