I love this dish; simple and tasty. Sausage pairs so well with sautéed peppers and onions, because of the wonderful combination of salty with sweet. Add a bit of jalapeño heat and it's something pretty special. As well as a great excuse to whip up some yummy cauliflower rice. Win, win, win.
YIELD 4 servings
INGREDIENTS
4 links chicken sausage, sliced (pre-cooked)
1/2 medium onion, diced
1 bell pepper, chopped
1 tablespoon pickled jalapeños, diced (optional)
1 small head cauliflower (for rice)
Salt and pepper to taste
Oil for sautéing (coconut is my favorite, but if you use olive oil, just make sure the heat doesn't get too high)
INSTRUCTIONS
1. Prepare cauliflower rice and set aside
2. Sauté onions on medium-low in a bit of oil for a few minutes, until nearly translucent
3. Add peppers and cook for a few minutes
4. Next add cauliflower, jalapeños, salt and pepper and cook for a few more minutes, until cauliflower is as tender as you prefer
5. Set this mixture aside for a bit while you prepare the sausage
6. Keep the pan warm and toss the sausage in - cook as package instructs, or until thoroughly heated
7. Serve sausage over veggies and cauliflower rice and enjoy :)