Kabobs are a simple (and fun) way to enjoy a meal!
* If you're avoiding soy, try substituting coconut aminos in place of the Bragg's liquid aminos.
YIELD 4 servings
INGREDIENTS
4 salmon filets (3-6 ounces each) cut into approx 2" cubes
16 cherry tomatoes
1 large bell pepper, chopped
1 pineapple cut into 16 chunks
For Marinade
1 cup Bragg's liquid aminos
1/2 cup water
2 tablespoons minced garlic
1/2 teaspoon pepper
2 teaspoons honey
INSTRUCTIONS
1. Preheat broiler and, if you're using wooden skewers, soak them in water for about 30 minutes prior to baking so they don't burn
2. Whisk together marinade and set aside
3. Prepare veggies, pineapple and fish and place in a shallow bowl - pour marinade over them and allow to sit for at least 30 minutes in the fridge
4. Load up the skewers (arrange them in any order you like) and place in a baking dish on top rack
5. Broil 5-8 minutes (or until fish easily flakes with a knife) flipping once, halfway through