I love the presentation of this yummy one-pot meal! What do I love even more? How easy it is. Everything goes in the skillet, you cook it up, and serve. Done and yum.
YIELD 4 servings
INGREDIENTS
4 links sausage, precooked and sliced
4 to 6 eggs
1 bell pepper, chopped
1/2 onion, diced
5 ounces, cherry or grape tomatoes
1 medium zucchini, chopped
2 to 4 large mushrooms, sliced
1 teaspoon salt
A couple dashes of black pepper
A bit of oil for sautéing (coconut is my favorite, but if you use olive oil, just make sure the heat doesn't get too high)
INSTRUCTIONS
1. In a bit of oil sauté onions and sausages on medium/low heat for a few minutes, adding 1 teaspoon of salt
2. Toss in peppers, mushrooms, zucchini and tomatoes and allow to cook until the peppers begin to get tender, 5-10 minutes
3. Crack eggs into mixture and sprinkle with a little salt and pepper
4. Place baking sheet over skillet (I use my pizza baking sheet) and allow eggs to steam for 4-6 minutes, depending on how done you want the yolks