It's the classic burger + egg combo and I love it. Oh that rich golden yolk dripping down. Yes, pleeease.
* If you're avoiding soy, try substituting coconut aminos in place of the Worcestershire sauce.
YIELD 4 servings
INGREDIENTS
Burger Patties
1 pound lean ground beef
1 teaspoon gluten-free Worcestershire sauce
1 teaspoon dried parsley
1 tablespoon minced dried onions
1/2 teaspoon salt
1/4 teaspoon black pepper
1 egg, beaten
Toppings
4 eggs
4 large lettuce leaves
1 large avocado
1 large tomato
Mayonaise
Black pepper
INSTRUCTIONS
1. Preheat oven to 350F
2. Thoroughly combine all burger patty ingredients with hands in a mixing bowl
3. Shape four patties with your hands
4. Bake 20-25 minutes, until internal temp reaches 160F
5. While the burgers are baking, fry up 4 eggs, ideally leaving the yolks a bit runny
6. Place a couple slices of tomato on a lettuce leaf, spread burger with a touch of mayo, place on top of tomato and top with a fried egg, a few avocado slices and a sprinkle of black pepper