Such a simple, 6 ingredient, 4 step recipe. And who'd ever know it was grain-free? It's too tasty for anyone to care.
* You can find my non-dairy alternative here.
YIELD 4 servings
INGREDIENTS
12 to 16 chicken tenders
1 cup grated parmesan or parmesan blend
3/4 cup almond meal/flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 to 3 large eggs, beaten
INSTRUCTIONS
1. Preheat oven to 350F
2. Mix almond flour with cheese, spices, salt and pepper and set aside
3. Pat chicken dry, dip in the eggs (allow excess to drip off) and dredge in parmesan almond mixture
4. Place in an oiled baking dish and bake for 20-25 minutes, until golden brown