Salad is something I debated whether or not to even post here. I know you know how to make salad. But. Every now and then, when you're having a brain-fried, overflowing-plate sort of day, it's kinda nice to have things spelled out for you. So, for whom this might be helpful, here ya go! These are my favorite salad fixings, but most times I just use the veggies I've got leftover in the fridge.
YIELD 4-6 servings
INGREDIENTS
8 ounces greens (the darker, the better), torn or chopped (about 1/2 head of lettuce)
8 to 10 ounces grape or cherry tomatoes
1 large carrot, peeled & finely chopped
2 finely chopped green onions
1/4 cup sunflower seeds
1/4 cup raisins or currants
INSTRUCTIONS
1. Wash and prep veggies and toss together, adding your favorite dressing when it's time to serve