This takes just minutes to whip up, it's yummy and it makes a pretty plate. I know most people have their own recipes for tuna salad - below is mine if you'd like it. And for those who eat dairy, just put a little cheddar or provolone on top and bake for a few minutes before topping with avocados!
YIELD 4 servings
INGREDIENTS
3 large tomatoes
2 medium avocados (24 slices)
16 ounces of tuna (in can)
3 tablespoons diced pickles
1/2 stalk celery, diced
1/4 small onion, diced
1/4 cup mayo
Black pepper to taste
2 tablespoons currants or raisins
Cayenne pepper or paprika (optional)
INSTRUCTIONS
1. Combine ingredients for tuna salad (all but the tomatoes, avocado and cayenne pepper/paprika)
2. Cut tomatoes into 8 half inch thick slices
3. Spoon about 4 tablespoons of tuna salad onto each slice
4. Top with 3 slices of avocado on each, and dust with a bit of cayenne pepper or paprika