Bacon Avocado Salad with Eggs

Bacon Avocado Salad with Eggs

Here's another fun way to enjoy breakfast for dinner. A hearty and filling dinner salad with lots of bright vegetables and healthy fats!

YIELD 4 servings

INGREDIENTS

        6 cups salad greens

        6 strips bacon, cooked and chopped

        1 bell pepper, chopped

        4 to 8 eggs, hard boiled and sliced

        8 ounces cherry or grape tomatoes

        2 avocados, sliced

        1-2 cups creamy dairy-free ranch dressing

INSTRUCTIONS

    1.    Hard boil the eggs, slice and refrigerate (my favorite hard boiled egg method)

    2.    While the eggs are cooking, fry and chop the bacon and set aside

    3.    Get the rest of the veggies ready and top your greens

    4.    This goes perfectly with my creamy dairy free ranch dressing