If I need a meal in a snap, this is one of my first choices. And it's so delicious, cheese or no cheese. I often have a batch of cashew flatbread in the freezer, so then it's as simple as pulling them out, topping and baking for 5-10 minutes. If you need to make a new batch, you could still get this done in about 35 minutes, start to finish. And what's fun about these is that they make little personal sized pizzas, so everyone can just top their own. Quick, simple and yum.
YIELD 4 servings
INGREDIENTS
2 cups marinara
Your favorite pizza toppings (remember if you use mushrooms, they need to be sautéed before topping)
INSTRUCTIONS
1. If the flatbread needs to be made, it doesn't take long at all!
2. Top each piece with marinara and toppings
3. Bake at 350F for 5-10 minutes, on until center is hot and cheese is melty, if you used cheese. These bake best on a silicone baking mat. If you don't have one, make sure you hit the tray with some non-stick cooking spray or oil.